Duncan Hamilton

Duncan’s career began in the 60s as a creative chef for some of the best restaurants in London, including the Mirabelle, Le Caprice and The Dorchester.

Keen to develop his artistic skills, it was a natural transition to sculpting and before long Duncan opened Hamilton Ice Sculptors – the first professional ice sculpting business in the UK.

Nowadays Duncan concentrates on fine art collaborations with exceptional artists such as wildlife sculptor Mark Coreth and photographer Peer Lindgreen.

Duncan Hamilton Blue Peter Ice Sculptor
Duncan appearing on Blue Peter in 1977
Duncan Hamilton