Duncan Hamilton
Duncan’s career began in the 60s as a creative chef for some of the best restaurants in London, including the Mirabelle, Le Caprice and The Dorchester.
Keen to develop his artistic skills, it was a natural transition to sculpting and before long Duncan opened Hamilton Ice Sculptors – the first professional ice sculpting business in the UK.
Nowadays Duncan concentrates on fine art collaborations with exceptional artists such as wildlife sculptor Mark Coreth and photographer Peer Lindgreen.
![Duncan Hamilton Blue Peter Ice Sculptor](https://icesculpture.co.uk/wp-content/uploads/2022/08/include-in-dunc-biog-blue-peter-1977-e1661470146297-768x523.jpg)
![Duncan Hamilton](https://icesculpture.co.uk/wp-content/uploads/2022/05/ICE-Duncan-1701.jpg)