Duncan Hamilton

Duncan’s career began in the 60s as a creative chef for some of the best restaurants in London, including the Mirabelle, Le Caprice and The Dorchester.

Keen to develop his artistic skills, it was a natural transition to sculpting and before long Duncan opened Hamilton Ice Sculptors – the first professional ice sculpting business in the UK.

Nowadays Duncan concentrates on fine art collaborations with exceptional artists such as wildlife sculptor Mark Coreth and photographer Peer Lindgreen.