When was the last time you had a good look at the ice in your drink? As long it’s in there, most of us aren’t too concerned about its appearance.
But now, a new trend for carving mini ice sculptures instead of using regular ice cubes is becoming more and more popular.
Last week, Duncan and Nick headed over to Soho to teach a special masterclass to a group of bartenders.
Commissioned by Sweet and Chilli, they demonstrated how to create fun-sized ice carvings as part of London Cocktail Week.
Click here to read more about the team’s ice sculpting classes.